Executive Retreats • Stay & Play

EAT & DRINK

Latest News

festive toasting

This year raise a toast to family and friends with our NEW 2018 Eastern Golf Club House Shiraz by Patrick of Coonawarra. 

Purchase a case (12) of the 2018 Eastern Golf Club House Shiraz by Patrick of Coonawarra and receive two complimentary Eastern red wine glasses to drink your wine from at home.

$300 per case (12): including two Eastern red wine glasses 
$25 per bottle: 2018 Eastern Golf Club House Shiraz 
$30 per pair: Eastern red wine glasses

If you are after something special to enjoy with lunch on Christmas Day our Members’ Lounge & Bar team can assist you with our selection of Festive Season wine specials.

Orders and purchases can be made in The Members’ Lounge & Bar.

2020 Members’ Lounge Festive Season Wine Promotion


NEW Food & Beverage Opening Hours

We are delighted to advise that our opening hours are extending to now include Tuesday’s for lunch service. The Members’ Lounge & Bar, The Members’ Dining Room, and outdoor Members’ Terrace are now open for you, and your guests, to enjoy as outlined below: 

Tuesday: 12noon – 3pm (Lunch menu only)
Wednesday, Thursday & Sunday: 11.30am – 6pm
Friday & Saturday: 11.30am – 10pm 
  • Spring Lunch Menu will run from 12noon – 3pm (Tuesday – Sunday)
  • NEW Snack Menu will run from 11.30am – 3pm & 4.00pm – 6.00pm (Wednesday – Sunday)
  • Spring Dinner Menu will run from 5.30pm – 8.45pm (Friday & Saturday)
  • Seated bar service is available during our opening times

Food can be ordered up until 15 minutes prior to closing times.

Bookings are essential for lunch and dinner. Bookings cannot be made for those wishing to enjoy a drink and snack, with space subject to seating availability. 

View current our current menus

 
 

Date Published: November 17, 2020


introducing our new 2018 Eastern Golf Club House Shiraz by Patrick of Coonawarra

“A bottle of wine begs to be shared” – Clifton Fadiman

We are delighted to introduce our new 2018 House Shiraz by Patrick of Coonawarra for Members to enjoy when dining with us, and is the perfect addition to your home cellar.

Patrick of Coonawarra was established by renowned winemaker, Patrick Tocaciu, in 2004 following many years working as Chief Winemaker for wineries including Penfolds and Hollick Wines. Now run by his eldest son, Luke, who is part of the country’s emerging generation of ‘young gun winemakers’, showing an ability to adapt to new age trends and consumer demand for his wines.

The 2018 Shiraz is a versatile drinking wine and complements many of the dishes on our new menus – we recommend it with the minute steak or our selection of woodfired pizzas that can be ordered on Friday and Saturday nights.

Bottle: $32  /  Glass: $7

Saluté!

Date Published: November 11, 2020


our food philosophy
“Food tastes better when you enjoy it with family and friends.” – Anonymous

Head Chef, Brian Elliott’s, passion is presenting dishes that showcase the best available seasonal produce, that has been grown by food producers he knows personally and, where possible, is locally sourced. Provenance is very important – Brian wants to know Mr Murphy – the Gippsland farmer that grows his green beans, where his oysters that will be shucked to order are sourced from, and the cheesemaker who will be supplying their beautiful produce for you to enjoy.

His desire to provide the freshest dishes for your enjoyment sees a new approach in our kitchen – we are making our own pizza dough and buns, we are pickling, curing and aging our meats – dishes including our dim sims and spring rolls that were previously brought in are now being made in-house whilst ice-cream is being made daily.

With a background in French cuisine, and a strong passion for Creole food, you will see some of these influences within the new menu; and Brian will also apply his own classically trained style to some of your favourites.

To enable us to deliver the best dining experience for you Brian, and his team, are creating dishes that can be prepared faster, are lighter in style and are presented in a refined and elegant way.

Bon appétit.

 

Back to Top