Executive Retreats • Stay & Play

EAT & DRINK

Latest News

winter ‘ORDER & GO’ MENU 

With the re-introduction of Stage 3 restrictions for Metropolitan Melbourne regrettably The Members’ Lounge & Bar and The Members’ Dining Room has been  temporarily closed.  

Whilst we won’t be able to see you face-to-face for a little while, our expanded  ‘Order & Go’ menu allows us to bring some of your favourite Eastern dishes into your home – offering a selection of ‘heat & dine’ pizzas and takeaway meals, dinner options that can be easily prepared at home and desserts are available for you to order from.   

If you prefer to stay at home, we can also provide contact free delivery* to your door. 

We would like thank all Members, and your guests, for your support and patronage in recent weeks – we will miss you but cannot wait to see you again soon. Please stay well and keep safe.

Order & Go Menu

 

 

Updated: July 13, 2020

  • * T & C’s apply

Launching Complimentary Home Delivery*

You don’t have to be an Eastern Member to purchase from our ‘Order & Go’ menu. As a Club, we are committed to supporting our local community during these challenging times.

At a time where ‘Stay at Home’ is being strongly encouraged for all Victorians, we are now launching the next phase of our ‘Order & Go’ menu – offering complimentary contact free delivery to those most vulnerable* within our community.

  • If you are aged 70+ years
  • Have existing health conditions and are aged 60+ years; or for Indigenous Australians, 50+ years
  • Live within a 30 minute radius of the Club
 
We would also encourage you to share our ‘Order & Go’ menu with family and friends – as a Club, we are committed to serving our immediate family, but are also here to offer our support in assisting all of your extended family during these challenging times.

Eastern ‘Order & Go’ Menu

 

 

* T & C’s Apply

Date: April 2, 2020


our food philosophy
“Food tastes better when you enjoy it with family and friends.” – Anonymous

Head Chef, Brian Elliott’s, passion is presenting dishes that showcase the best available seasonal produce, that has been grown by food producers he knows personally and, where possible, is locally sourced. Provenance is very important – Brian wants to know Mr Murphy – the Gippsland farmer that grows his green beans, where his oysters that will be shucked to order are sourced from, and the cheesemaker who will be supplying their beautiful produce for you to enjoy.

His desire to provide the freshest dishes for your enjoyment sees a new approach in our kitchen – we are making our own pizza dough and buns, we are pickling, curing and aging our meats – dishes including our dim sims and spring rolls that were previously brought in are now being made in-house whilst ice-cream is being made daily.

With a background in French cuisine, and a strong passion for Creole food, you will see some of these influences within the new menu; and Brian will also apply his own classically trained style to some of your favourites.

To enable us to deliver the best dining experience for you Brian, and his team, are creating dishes that can be prepared faster, are lighter in style and are presented in a refined and elegant way.

Bon appétit.

 

Back to Top