new winter ‘ORDER & GO’ MENU
As the season changes from Autumn to Winter, we have added some hearty new dishes to our selection of ‘Heat & Dine’ takeaway meals for you to select from. New dishes include a family sized lasagne and soup of the day served with our own freshly bread baked and house-made butter – both perfect for the cooler nights. There are some new sides to choose from including a cauliflower gratin and potato gratin and our new ‘Weekend Family Roast’.
Orders for our new Winter ‘Order & Go’ Menu can be made from Wednesday, June 3.
- You don’t have to be an Eastern Golf Club Member to purchase from our ‘Order & Go’ menu. As a Club, we are committed to supporting our local community.
Our ‘Order & Go’ menu features the following for you to purchase from:
Order & Go menu:
- A selection of pre-prepared meals including house-made pizzas, family sized chicken pie, lamb shanks, chickpea curry and NEW dishes including our ‘soup of the day’ with house-made bread and butter, a family sized lasagne and side dishes of cauliflower and potato gratin
- NEW ‘Weekend Family Roast’ – order by Wednesday for collection on Friday including a No. 12 chook that has been stuffed and sides of cauliflower and potato gratin and Mr Murphy’s green beans
- Selection of cuts from the butcher
- Seafood selection
- Essentials (eggs, butter, cheese, pasta, rice, oats, plain flour & sugar)
- Fruit & Veg (selection of seasonal fruits (pears & bananas) & vegetables (potatoes, carrots, brown onions, parsnips, tomatoes, green beans, zucchini, mixed capsicums,cauliflower, leek, cos lettuce, mixed herbs, Australian garlic)
- Meat (beef mince, chicken breasts, beef sausages, bacon, ham, eye fillet & leg of lamb)
Launching Complimentary Home Delivery*
You don’t have to be an Eastern Member to purchase from our ‘Order & Go’ menu. As a Club, we are committed to supporting our local community during these challenging times.
At a time where ‘Stay at Home’ is being strongly encouraged for all Victorians, we are now launching the next phase of our ‘Order & Go’ menu – offering complimentary contact free delivery to those most vulnerable* within our community.
- If you are aged 70+ years
- Have existing health conditions and are aged 60+ years; or for Indigenous Australians, 50+ years
- Live within a 30 minute radius of the Club
We would also encourage you to share our ‘Order & Go’ menu with family and friends – as a Club, we are committed to serving our immediate family, but are also here to offer our support in assisting all of your extended family during these challenging times.
* T & C’s Apply
Date: April 2, 2020
Eastern expands its food hamper options with a new ‘Order & Go’ Menu Launched
The success of our initial Eastern Hamper Menu has been overwhelming and we are delighted that Members are finding this offer so invaluable. Thank you to all Members who have purchased thus far.
Following requests from our Members, we’ve expanded this to an ‘Order & Go’ menu providing additional sections featuring a selection of pre-prepared meals including pizzas, slow cooked dishes that are great for the family, an expanded list of items from the butcher and a new seafood selection.
Our original three hampers – Essentials, Fruit & Veg and Meat Hampers can still be purchased; and with toilet rolls and tissues graduating from the endangered list to almost extinct status, we’ve added these to all three hampers.
The health and well being of our Eastern family remains our highest priority. We hope that the Eastern ‘Order & Go’ Menu service will be of assistance to you, and your families, providing one less worry in these times of great uncertainty.
Date: March 27, 2020
the members’ lounge & bar and members’ dining room are temporarily closed
Following announcements made by the Prime Minister on Sunday, March 22, as of midday on Monday, March 23, Licensed Clubs, which includes The Eastern Golf Club, were required to close. The Clubhouses’ Food & Beverage, and event, facilities have been closed until at least midnight on Monday, April 13, 2020 at which time further advice from the government is expected.
We would like to apologise to all Members’ and guests for any inconvenience this may cause.
We look forward to being in a position when we can reopen all areas of the Club for Members to enjoy once more.
our food philosophy
“Food tastes better when you enjoy it with family and friends.” – Anonymous
Head Chef, Brian Elliott’s, passion is presenting dishes that showcase the best available seasonal produce, that has been grown by food producers he knows personally and, where possible, is locally sourced. Provenance is very important – Brian wants to know Mr Murphy – the Gippsland farmer that grows his green beans, where his oysters that will be shucked to order are sourced from, and the cheesemaker who will be supplying their beautiful produce for you to enjoy.
His desire to provide the freshest dishes for your enjoyment sees a new approach in our kitchen – we are making our own pizza dough and buns, we are pickling, curing and aging our meats – dishes including our dim sims and spring rolls that were previously brought in are now being made in-house whilst ice-cream is being made daily.
With a background in French cuisine, and a strong passion for Creole food, you will see some of these influences within the new menu; and Brian will also apply his own classically trained style to some of your favourites.
To enable us to deliver the best dining experience for you Brian, and his team, are creating dishes that can be prepared faster, are lighter in style and are presented in a refined and elegant way.
last sunday of the month: the members’ Lounge – Live entertainment returns on february 23, 2020
Throughout Daylight Saving, members and their guests dining with us on Friday evenings will enjoy complimentary live entertainment in The Members’ Lounge. Each Friday evening, we will also showcase our special ‘Street Food’ inspired taste of the day; and matched beverage of the day.
No bookings are required for groups of less than 10 guests. If you have a group of 20 or more please contact us to discuss a tailored menu for your event.
BEATNIK XPA ON TAP
‘Fate loves the fearless. The fearless love Beatnik.’
Wednesday and Friday night dining: the members’ lounge & BAR
Join us for dinner on Wednesday and Friday night’s – whether it be post a round of golf or an evening out with the family. Bookings are not required for groups of less than 10 guests.
weekend breakfast: the members’ lounge
Did you know that The Members’ Lounge is open for breakfast on Saturday and Sunday’s?
Whether you’re wanting a hearty breakfast before heading out to play 18 holes, or looking for a new breakfast spot to try, breakfast is being served from 7am until 11am on weekends.