Tick one ‘must do’ off the Christmas preparations list and let us organise the ham for you this year. Enjoy a delicious free range ham – either a half or full leg; a ham bag to store it in over the holidays, our homemade spiced pineapple chutney and recipe for the perfect orange, ginger and maple syrup glaze – absolutelydelicious.
Our Food & Beverage Team have curated some delicious, Yarra Valley inspired, gifts that will be perfect for the food and wine conoisseur this Christmas. We’ve got a selection of offerings that feature wines from Dominque Portet and Yering Farm, with the kitchen making their famous mince pies and shortbread, for you to select from.
Orders for Christmas Hams and gifts can be made up to Tuesday, December 10 and will be ready for collection between December 17 – 23, 2019.
Throughout Daylight Saving, members and their guests dining with us on Friday evenings will enjoy complimentary live entertainment in The Members’ Lounge. Each Friday evening, we will also showcase our special ‘Street Food’ inspired taste of the day; and matched beverage of the day.
No bookings are required for groups of less than 10 guests. If you have a group of 20 or more please contact us to discuss a tailored menu for your event.
new spring menu
As we welcome the warmer days that Spring brings, our new menu launches today.
Alongside your favourite dishes & shared boards, you will find a selection of lighter dishes to enjoy including a warm quinoa salad and a chicken & basil pesto salad; we’ve added some new taste sensations including vegetarian dumplings, an Asian Ramen and we’re looking forward to trying the Moroccan spiced braised lamb rump.
The Members’ Lounge & Bar is open to members & their guests daily from 11am until 6pm; for dinner until 9pm on Wednesday & Friday night; and from 7am on weekends for breakfast.
wine of the month
Welcoming two delicious drops from nearby winery – Oakridge as our ‘Wines of the Month’.
You can try their 2018 Yarra Valley Rose and 2018 Yarra Valley Pinot Noir – both wines have been sourced from their controlled and operated sites in the Upper Yarra Valley.
A warm, wet spring, followed by a dry summer and autumn resulted in good crops that were harvested in near perfect conditions to create two lovely wines that are perfect for the warmer days ahead.
Both wines are available by the glass and bottle.
BEATNIK XPA ON TAP
‘Fate loves the fearless. The fearless love Beatnik.’
Wednesday and Friday night dining: the members’ lounge & BAR
Join us for dinner on Wednesday and Friday night’s – whether it be post a round of golf or an evening out with the family. Bookings are not required for groups of less than 10 guests.
weekend breakfast: the members’ lounge
Did you know that The Members’ Lounge is now open for breakfast on Saturday and Sunday’s?
Whether you’re wanting a hearty breakfast before heading out to play 18 holes, or looking for a new breakfast spot to try, breakfast is being served from 7am until 11am on weekends.
last sunday of the month: the members’ Lounge – Live entertainment