Executive Retreats • Stay & Play


Latest News

The Sunday Lunch ‘Roast of the Day’ returns

Featuring the ‘Roast of the Day’ and a selection of roast vegetables members and their guests can enjoy an old favourite – the classic Sunday roast – throughout the month of August.

Price: $24.50

Check out our Chef’s recommendations each Sunday for the ‘Roast of the Day.

Complement your main with something to start, and something sweet to finish, from our Winter menu.

The members’ lounge – New WINTER menu launcheD JULY 1, 2019

Escape the cold and relax by the fireplace with friends and family dining from our new winter menu. Enjoy a selection of snacks and boards to share, winter inspired dishes including twice braised lamb shanks,Tandoori rubbed free range chicken breast and for the sweet tooths, the sticky date pudding looks a treat!

Our new ‘Sweet Bite’ is perfect for your morning or afternoon tea catch up with friends; or for a taste of something sweet at the end of your meal. Our new ‘Coffee & Slice’ includes a hot drink and our slice of the day.  Select your preferred coffee, choose your favourite Yarra Vally Tea, hot chocolate or Chai Latte. 

During July, you will start to see some new additions to the Wine List as we continue to expand the number of wines that have been sourced from the Yarra Valley. 

The Members’ Lounge is open daily from 11am – 6pm; dinner on Wednesday and Friday until 9pm and weekend breakfast from 7am – 11am.

Winter Menu 

wine of the month : July & august

During the month’s of July and August we are featuring wines from local Coldstream winery – Fetherston – including their singe vineyard 2016 Shiraz and 2017 Chardonnay.

With a wine philosophy that embraces the old world and the new, using the highest quality new French oak in moderation, Chris and Camille hope that their wines challenge, tantalise, stimulate, and fascinate. But most of importantly they love to see their wines bring joy, paired with great food, and drunk in good company.

Fetherstone 2016 Shiraz and 2017 Chardonnay will be available by the glass and bottle.


Members can now enjoy Beatnik XPA from Hargreaves Hill Brewing Company on tap in The Members’ Lounge; and it’s also available on course & in The Sports Shop.

‘Fate loves the fearless. The fearless love Beatnik.’



Wednesday and Friday night dining: the members’ lounge & BAR

Join us for dinner on Wednesday and Friday night’s – whether it be post a round of golf or an evening out with the family. Bookings are not required for groups of less than 10 guests.


weekend breakfast: the members’ lounge

Did you know that The Members’ Lounge is now open for breakfast on Saturday and Sunday’s?

Whether you’re wanting a hearty breakfast before heading out to play 18 holes, or looking for a new breakfast spot to try, breakfast is being served from 7am until 11am on weekends.


last sunday of the month: the members’ Lounge – Live entertainment

Golf and Social Members and their guests can enjoy complimentary ‘acoustic’ entertainment in The Members’ Lounge when lunching with us on the last Sunday of each month. 

For upcoming dates, please visit our What’s On page or follow us on Facebook. 


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