Executive Retreats • Stay & Play

EAT & DRINK

Opening Hours & Menus

 
Dining with us
Members’ pavilion

Offering the option of air-conditioned indoor dining and alfresco seating on sunnier days, those lucky members who are fast enough will be able to relax on our premium lounge seating, watch the latest sporting events from around the world on the big screen whilst enjoying something cold from the bar.

Monday: 10.30am – 5.00pm (Beverage Service Only)
Tuesday & Thursday: 10.30am – 5.30pm (food serVICE will be available from 11.30am – 3.30PM)
Wednesday, saturday & Sunday: 10.30am – 5.30pm (food service from 11.30am)
friday: 10.30am – 8.30pm (food service from 11.30am)

Enjoy a selection of lighter dishes and snacks from our all-day dining menu and our new lunch menu features a range of larger dishes and delicious desserts that are showcasing autumn’s beautiful produce.

On Friday evenings, a changing menu will be offered each week that reflects what’s in season.  Diners will also have the option of a two and three-course menu. 

We will be closed for dinner service on Friday, May 10 due to a private event.  We would like to apologise for any inconvenience. 

Sample Menu – Tuesday

Menu – Wednesday to Sunday

Sample Menu – Friday Night Dinner

Wine List

 

 

 

social membership

The Eastern Golf Club Social Members, and their guests, are able to dine in with us.  Social Members have the option to attend events organised by the Club throughout the year. 

Social Membership Application Form

 

OUR FOOD PHILOSOPHY

We are presenting dishes that showcase local produce currently in season for your enjoyment and where possible, we source the highest quality ingredients from the Yarra Valley and surrounds.

To ensure you are enjoying the freshest of dishes we are pickling, curing meats, baking and making our own ice-cream. 

To deliver the best dining experience for you we are creating dishes that can be prepared faster, are lighter in style and are presented in a refined and elegant way.

 

Last updated: January 18, 2024

 
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