‘Heat & Dine’ Takeaway Meals & Food Inspiration
winter ‘ORDER & GO’ MENU
With the re-introduction of Stage 3 restrictions for Metropolitan Melbourne regrettably The Members’ Lounge & Bar and The Members’ Dining Room has been temporarily closed.
Whilst we won’t be able to see you face-to-face for a little while, our expanded ‘Order & Go’ menu allows us to bring some of your favourite Eastern dishes into your home – offering a selection of ‘heat & dine’ pizzas and takeaway meals, dinner options that can be easily prepared at home and desserts are available for you to order from.
If you prefer to stay at home, we can also provide contact free delivery* to your door.
We would like thank all Members, and your guests, for your support and patronage in recent weeks – we will miss you but cannot wait to see you again soon. Please stay well and keep safe.
Desserts are new to the menu
‘The best things in life are sweet, or cheese.’
The perfect ending to any meal is a taste of something sweet and you can now enjoy some of our most popular desserts that are prepared and ready to heat and serve. For those that enjoy their cheese our Head Chef has sourced a selection of local and international cheeses for your enjoyment, complemented by his own feijoa paste made using fresh feijoas sourced from the Yarra Valley.
We’ve added some winter favourites
‘Winter is the time for comfort, for good food and warmth.’
Winter is a time for slow cooked, hearty meals and our expanded menu let’s us do the cooking for you. Select from some classics including osso bucco, lamb shanks, and lasagne – choose from either a traditional bolognaise option, and for the vegetarians there is a roasted eggplant lasagne. Following your feedback, everyone’s favourite dish, the Chicken Pie, now comes in a serving that is perfect for two people to share – add one or two of our newly added selection of side dishes and dinner is ready.
Dinner is served
‘The fondest memories are made gathered around the table.’
Our family roast chicken dinner can now be ordered for collection on Monday, Wednesday and Friday – we’ve done all the prep work for you to simply put in the oven and enjoy.
Feeling like a porterhouse, our Head Chef has sourced some of the country’s premium beef cuts from Gippsland to create the perfect dinner for two. With his easy to follow instructions, all that needs to be done is pour a glass of red and enjoy the food and company.
4 easy steps to order:
- Complete the order form with the quantity required for each item and place your order with us by email
- We will confirm your collection date
- Drive to the Clubhouse entrance
- We will place the order in your car
Orders will be available for collection from Reception every Monday, Wednesday & Friday between 2pm – 4pm. Please allow us 48 hours to gather your hamper – we will contact you to confirm it is ready for collection. ‘Weekend Family Roast’ orders must be received by Wednesday for collection on Friday.
Contact free home delivery can be arranged for your convenience if you live within a 30 minute radius of the Club for an additional charge of $7.50.
Updated: July 10, 2020
from the kitchen – making crumpets
With Mother’s Day next Sunday, our Head Chef has shared his recipe for a favourite for the family to make together and surprise Mum with ‘breakfast-in-bed’. To watch how to prepare these delicious delights, head to our Facebook page.
‘Order & Go’ Weekly Meal Planner
A change of season, and with many families now balancing working from home, and home schooling, we have added a selection of new dishes to our Eastern ‘Order & Go’ Menu service that we hope will be of assistance to you, and your families, with your weekly menu planning.
We’ve compiled a weekly menu planner to assist you with all dishes available from our ‘Order & Go’ Menu including:
✔️ Try our new Shepherd’s Pie served with Mr Murphy’s green beans from Gippsland – now available in the new Fruit & Veg Hamper
✔️ Let’s go vegetarian with our Chickpea Curry served with rice from the Essentials Hamper
✔️ Everyone’s favourite & now available from the Butcher’s Menu – Roast Chicken & vegetables followed by poached pears from the Fruit & Veg Hamper
Published: April 21, 2020
offering Complimentary Home Delivery*
At a time where ‘Stay at Home’ is being strongly encouraged for all Victorians, we are offering complimentary contact free delivery to those most vulnerable* within our community.
- If you are aged 70+ years
- Have existing health conditions and are aged 60+ years; or for Indigenous Australians, 50+ years
- Live within a 30 minute radius of the Club
* T & C’s apply
for the love of your local campaign
Carlton & United Breweries are supporting their locals with the creation of the ‘For the Love of Your Local Campaign’ – by purchasing beer voucher(s) from the link below CUB will match your support by shouting you another – pint for pint.
When The Members’ Lounge & Bar is able to welcome you back – please come in, redeem your voucher(s) and enjoy a long overdue ‘face-to-face’ catch up with family and friends.
Please buy your beer voucher today, following these easy steps:
1. Head to the website using the below link:
2. Search for Eastern Golf Club / Yering 3770
3. Confirm the number of pints you wish to purchase and add to your cart
4. Fill in your information
4. Head to the check out and pay
Thank you for your continued support, albeit from afar for the moment, and we cannot wait to open the doors again for your enjoyment and our team will be here waiting to see you again.
cooking from our Hamper Range
This weekend’s menu inspiration cooking with the ingredients from our Hamper Range:
✔️ Minestrone Soup – using vegetables from the Fruit & Veg Hamper; bacon from the Meat Hamper & pasta from the Essentials Hamper
✔️ The roast that’s worth missing a dinner with Tom Cruise for – cook up the leg of lamb from our Meat Hamper & serve with a selection of vegetables from the Fruit & Veg Hamper
✔️ Desert is an old favourite – apple crumble using butter, flour – with oats optional – from the Essentials & apples from the Fruit & Veg
✔️ ‘Home Style’ Sunday Big Breakfast – eggs, sausages, bacon, tomatoes with freshly squeezed OJ using the Essentials, Fruit & Veg & Meat Hampers
Published: April 4, 2020
cocktail of the month – elderflower G & T
Perfect for a mild autumn evening on the deck, combine all ingredients in a glass with ice:
- 45ml of your favourite dry Gin – we recommend Four Pillars Navy Strength
- 15ml Elderflower liqueur – Edinburgh Gin can be found at Dan Murphy’s
- Squeeze of grapefruit juice – cut a fresh wedge and squeeze in
Top with tonic water to fill the glass over the ice.
Garnish with a slice of grapefruit and a sprig of rosemary.
Published: March 30, 2020